14 Of The Best Seafood Restaurants In Singapore For Oceanic Delights (2024)

Sink your teeth into Singapore's seductive seafood meals and surrender to an oceanic feast like no other. Here are our top picks of seafood restaurants in the city.

Megan Zara Walsh - Staff Writer

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Did you know that Singapore boasts one of the most vibrant and diverse seafood scenes worldwide? From bustling hawker centres with cheap seafood to sleek fine-dining establishments…this island city-state serves an irresistible selection of seafood delights. From traditional local specialties to international favourites, like chili crabs and lobster sashimi – the seafood offerings in Singapore are just spectacular. Here are 14 of our favourite seafood restaurants in Singapore for the ultimate oceanic culinary feast.

1. HOLYCRAB

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Hidden inside Capitol Theatre, Capitol Building and Stamford House, HolyCrab is the perfect place to taste seafood made with passion in a unique 25-seater restaurant inside a quirky shophouse. Enjoy bold, distinct flavours by Chef Elton and team. Highlights include exclusives like Balsamic Crab and Green Mumba, as well as Singapore Red Chili Crab, White Pepper Crab, WokHei with crab meat and vegetables, to name a few. Pair your meal with a sweet co*cktail from the bar.

📍13 Stamford Rd, #01-85 Arcade @ Capitol, Singapore

2. Naked Finn

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The Naked Finn is another popular seafood restaurant known for sustainable seafood dishes. It focuses on simple, unadulterated seafood preparations with basic ingredients. Menu highlights include Wild Caught Yesso Scallop and Mozambique Lobster, to name a few. The restaurant offers a cosy dining space with a Scandinavian-style decor and greenery creating a relaxed atmosphere for gatherings.

📍39 Malan Rd, Gillman Barracks, Singapore 109442

3. Ministry of Crab

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A legendary Sri Lankan restaurant opened its first outlet in Singapore this season. Ministry of Crab, made famous in Colombo, is known for its refreshing wild caught mid crab and memorable dining experiences. Tuck into crustacean dishes, signature Garlic Chilli Crab, freshwater prawns, all paired with Chicken Curry Rice, street breads, and more. Get the Learn more about this restaurant.

📍Block 06 Dempsey Rd, Singapore 249683

4. Crab At Bay Seafood Restaurant

First opened in 2015, Crab At Bay has become a hotspot for seafood lovers. It focuses on Asian Chinese cuisine as well as being the most famous place around the city for fresh crab dishes. Crowd-pleasers include flavourful Crab Bee Hoon and signature Claypot Bee Hoon, Deep Fried Fish Skin, indulgent Sharks Fin, crispy Prawn Rolls and Baby Squid…the list is endless for seafood enthusiasts. Definitely, one of the best seafood restaurants in Singapore. It’s the perfect group dinner if you ask us!

📍540 MacPherson Rd, Singapore 368223

5. Cajun on Wheels

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Cajun On Wheels at Plaza Singapura is a leading halal-certified, family-friendly seafood restaurant. It features popular classic seafood buckets, authentic Asian charcoal dishes like grilled tiger prawns and other BBQ bites, as well as the likes of flavourful clams and mussels, seabass, dripping in salted egg yok sauces…each dish exceeds expectations. If you order lobster, you’ll receive a wooden hammer to crack it with – making it an interactive element to affordable seafood dining.

📍68 Orchard Rd, Plaza Singapura, #03-92, Singapore 238839

6. Chin Huat Live Seafood

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Chin Huat Live Seafood is a hugely popular seafood restaurant first launched in 1982 with its live lobsters taking Singapore by storm in the 1990s. Mr Low Chin Huat, the restaurant’s late founder, revolutionised the local seafood scene with the likes of Australian Southern Rock Lobster, Charcoal Roasted Suckling Pig, King Crab, and other live seafood pairings. Definitely, a perfect seafood restaurant for a group.

📍Block 105 HDB Clementi, 105 Clementi Street 12, Sunset Wy, #01-30, Singapore 12010

7. JUMBO Seafood

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JUMBO Group is a popular restaurants chain boasting six seafood outlets in Singapore. Whether you’re in East Coast Park, shopping around ION Orchard, or even hoping to indulge on some fishy delights before your next flight…JUMBO Seafood is at your service. Particularly, customers can indulge on a range of Singapore-style seafood bursting with rich flavours. Menu highlights include Live Korean Clam Stir-Fry, Live Boston Lobster topped with mushroom sauce, and award-winning Singapore Chili Crab, to name a few.

📍Various Locations

SEE MORE: The Best Things To Do This Weekend In Singapore

8. Greenwood Fish Market

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Greenwood Fish Market first launched in 2003 at Bukit Timah, before expanding with another outlet at Quayside Isle in Sentosa. This oceanic haven offer fresh plates of seafood, cooked to perfection, that will send your taste buds on an adventure. Tuck into shared platters, fish burgers, calamaries, Mediterranean squid, rich oysters, and more…it boasts a true feast of the sea. Plus, the Quayside Isle outlet is located along the harbour making it one of the best seaside restaurants around.

📍31 Ocean Way, #01 – 04 / 05, Singapore 098375

📍34 & 38 Greenwood Ave, Singapore 289236

9. Long Beach

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Long Beach is a seafood paradise with four outlets across the island nation. Particularly, Long Beach@Dempsey offers a beautiful dining experience, surrounded by lush greenery, in a pet-friendly alfresco dining space. Dig into feasts of succulent steamed prawns, to baked cheese lobster, exquisite sweet and sour prawns, and plenty more delights. Plus, there is exotic live seafood options from both the Pacific Ocean and South China Sea. Certainly, one of the best seafood restaurants in Singapore.

📍Various Locations

SEE MORE: The Best Alfresco Restaurants In Singapore

10. Palm Beach Seafood

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This authentic seafood restaurant has been in business for 65 years. First opened in 1956, the seafood haven offers a range of much-loved local seafood specialties. Indulge on award-winning Chili Crab, rich Golden Milk Prawns, Honey Tangy Fish, Live Lobster, Double Baked Crab, and so much more. Definitely, each bite will leave you craving more at another one of the best seafood restaurants in Singapore.

📍1 Fullerton Rd, #01-09, One Fullerton, Singapore 049213

11. Chinatown Seafood Restaurant

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Chinatown Seafood Restaurant offers an unparalleled seafood dining experience in the heart of Chinatown. Step into a vibrant eatery to enjoy stellar dishes, from Black Pepper Crab to sweet Chili Prawns, beers, and plenty more. Many dishes have taken a Chinese twist. Definitely, you’ll be treated to the ultimate seafood feast.

📍51 Pagoda St, Singapore 059212

12. The BOILER

The Boiler has two outlets in Singapore offering diners a delicious seafood extravaganza. Settle your cravings with refreshing seafood options like Seafood Stew in White Wine, signature battered Haddock Fish & Chips, Miso-Dijon Salmon, mouthwatering selection of seafood pastas, and plenty more dishes blending flavours and spices. Complement your feast with a bottomless ice lemon tea, co*cktail, or drooling dessert like ice cream and chocolate cake.

📍Various Locations

13. Scaled by Ah Hua Kelong

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This charming restaurant offers a farm-to-table concept specialising in impeccable seafood with a twist. Located between Changi and Sembawang, it boasts a floating farm featuring seabass, wild-caught fish, pearl grouper, and other seafood that’s cooked at the restaurant. Whether smoked, torched or dipped in sauces like curry, each dish is bursting with the freshest flavours. Highlights include Curry Mussels, Sambal in garlic, Seafood Glace Risotto, to name a few.

📍8 Hamilton Rd, Singapore 209179

14. Lai Huat Seafood Restaurant

This hidden seafood gem is known for coastal flavours that will transport you to the sandy beaches. From cheap fish dishes to mouthwatering prawns, crunchy crab and crayfish, drooling fried noodles and rices to pair it with…you’ll be spoilt for choice. Definitely, one of the best seafood restaurants in Singapore.

📍72 Horne Rd, Singapore 209075

SEE MORE: Singapore’s Only Underwater Dining Reopens With New Celeb Chef

Enjoying us? Check out The Best Restaurants To Tick Off In Singapore.

Tags:ceviche, fish, other asian food, shellfish, sushi

14 Of The Best Seafood Restaurants In Singapore For Oceanic Delights (2024)

FAQs

Does Singapore have good seafood? ›

Once a thriving fishing village, it should come as no surprise that Singapore's seafood scene is second-to-none.

What places in the world have the best seafood? ›

Here are some of my favourite seafood spots around the globe and a few others that have come highly recommended by other seafood lovers!
  • Maine – Lobster. ...
  • Portugal – Bacalhau (Codfish) ...
  • Açores – Lapas (Limpets) ...
  • Tokyo – Sashimi. ...
  • Sussex – Scallops. ...
  • Belizean Cayes – Lionfish. ...
  • Sicily – Sardines.

What is the name of the seafood restaurant on Hilton Head Island that everybody stands in line for? ›

The Sea Shack is Hilton Head Islands' best hidden seafood secret. The locals favorite spot for the freshest seafood and down-home southern, low-country style cooking in town.

What is the number one food in Singapore? ›

Chicken Rice

An iconic Singapore dish – Poached chicken, aromatic rice, and flavorful condiments such as chili sauce and a tangy ginger and garlic paste create a simple yet savoury delight with rich, fragrant undertones.

Why is seafood so expensive in Singapore? ›

PAYING MORE FOR FISH FEED, PROBIOTICS

Feed is the biggest component, making up 70 per cent of costs, he said. And feed prices have gone up in the past year as corn and wheat prices have risen. About 400kg of feed is required daily for a pond at DTS' fish farm in Negeri Sembilan, and it costs about US$600 (S$830).

Which country has the best shrimp in the world? ›

Ecuador produces some of the best head-on shrimp globally. China, for example, pays a premium for high-quality Ecuadoran shrimp. Indonesia is the third-best COO due to their experience and vast coastline ideal for growing shrimp.

What is the seafood capital of the world? ›

THE SEAFOOD CAPITAL OF THE WORLD

If you've ever enjoyed the delicious flavor of lightly breaded and fried seafood, you already know a little about what makes Calabash, NC famous.

Which is the tastiest seafood in the world? ›

#1: Salmon

When it comes to the best tasting fish, few fish can rival the allure and versatility of salmon. Renowned for its rich taste and succulent texture, salmon has become a staple in kitchens around the world. Its distinct flavor profile and buttery texture make it a true culinary gem.

What is the name of the French restaurant over looking the ocean called at Hideaway Royalton Negril? ›

Ocean Point Bistro

Indulge in an international menu elevated by a French cooking style set in a breezy beachfront open-air terrace, all while taking in ocean views.

What is Scott Disick restaurant called? ›

A second season plot line followed Disick as he developed a Japanese restaurant called Ryu in the Meatpacking District of New York City.

How many restaurants are on Hilton Head Island? ›

The island is only 12 miles long, but it has over 250 restaurants to choose from!

Where does Singapore get seafood from? ›

Where does Singapore import Fish and crustaceans, molluscs and other aquatic invertebrates from? Top trading partners (import of "Fish and crustaceans, molluscs and other aquatic invertebrates") of Singapore in 2022: Malaysia with a share of 12.4% (116 million US$) China with a share of 11.1% (104 million US$)

Which country has the best fish to eat? ›

12 Best Destinations for Seafood Lovers
  • Ceviche in Peru.
  • King Crab in Patagonia.
  • Salt Cod in Portugal.
  • Oysters in Ireland.
  • Fresh Fish in Greece.
  • Barramundi in Australia.
  • Chilli Crab in Singapore.
  • Haenyeo in South Korea.
Apr 18, 2019

What is Singapore's iconic food? ›

10 Best Singapore Dishes
  • Hainanese Chicken Rice. Steamed chicken served with rice cooked in chicken stock. ...
  • Chilli Crab. Hard-shell crabs cooked in semi-thick gravy with a tomato chili base. ...
  • Laksa. ...
  • Char Kuay Teow. ...
  • Hokkien Prawn Mee. ...
  • Barbecued Stingray. ...
  • Fish Head Curry. ...
  • Satay.

What country is seafood most popular? ›

Overall, China is by far the world's largest consumer of fish, with 57,474 tons annually.

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